In this activity, you will learn how to make delicious cookies for St. Patrick’s Day with cake mix!

Medium bowl
Spatula or mixing spoon
Measuring Cups
Parchment paper
Baking Sheet
Cooling Rack or large plate
1 box of white cake mix
Green Sprinkles
Gel food coloring
– Blue
– Yellow 
⅓ cup of vegetable oil
2 eggs
1 bag of white chocolate chips


  1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
  2. Put your cake mix into your mixing bowl 
  1. Add your oil & eggs and mix with a spatula
  1. Add your pre-mixed green gel food coloring to the batter
  1. Add your green sprinkles & then your white chocolate chips

  1. Scoop batter onto your prepared cookie sheet, about the size of a gold ball. If you would like to make smaller cookies, scoop smaller amounts of batter. 
  1. Add the cookies to a preheated oven to bake for 14 to 17 minutes. Your cookies should be golden brown underneath and slightly soft on top when they are done.
  1. Remove the cookies from the oven and let them cool on the baking sheet for 2-3 minutes. They will be a lighter green than the batter, to make them a more vibrant green add more food coloring into the batter. 
  1. Once cookies have cooled on the baking sheet, place them on a cooling rack to cool completely. Once completely cooled, enjoy your cookies